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Posts Tagged ‘Top Resturants Austin for Brunc’

Annies Cafe & Bar

319 Congress Ave. 512-472-1884, http://www.anniescafebar.com.

Brunch hours: 8:30 a.m. to 3 p.m. Saturdays, 9:30 a.m. to 2:30 p.m. Sundays.

Prices: À la carte. Entrées $8-$16.

Highlights: Brioche french toast, full English breakfast, eggs Benedict, beignets, farmers’ market salad with grilled salmon.

Drink specials: $5 mimosas, $8 Bloody Marys, $8 bellinis with white peach juice.

Blue Star Cafeteria

4800 Burnet Road, Suite C300. 512-454-7827, http://www.bluestarcafeteria.com.

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$14.

Highlights: Quiche Lorraine, Florentine Benedict, vanilla-battered french toast, bagel with smoked salmon, Western omelet.

Drink specials: $3 virgin Bloody Marys (you supply the liquor), $5 mimosas, $4.75 poinsettias with cranberry juice.

Clark’s

1200 W. Sixth St. 512-297-2525, http://www.clarksoysterbar.com.

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $10-$34.

Highlights: Lobster roll, wood-grilled shrimp toast, hangar steak and eggs, grilled cheese egg in the hole.

Contigo

2027 Anchor Lane. 512-614-2260, http://www.contigotexas.com/austin.

Brunch hours: 10:30 a.m. to 2:30 p.m. Sundays.

Prices: À la carte. Entrées $8-$12.

Highlights: Nopales and eggs, beef tongue hash, housemade breads, rabbit and dumplings.

Chez Zee

5406 Balcones Drive. 512-454-2666, http://www.chez-zee.com.

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9.95-$19.95.

Highlights: Crème brûlée french toast, lobster and shrimp omelet, migas, 10 varieties of eggs Benedict, including one that has crab cakes.

Eastside Cafe

2113 Manor Road. 512-476-5858, http://www.eastsidecafeaustin.com.

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9.75-$19.95.

Highlights: Baked huevos Mexicanos, smoked salmon Benedict, apple-almond waffle, blueberry blintzes, garden vegetable enchiladas, wild mushroom crêpes, artichoke manicotti.

1886 Cafe & Bakery

614 E. Sixth St. at the Driskill Hotel. 512-391-7066, http://www.1886cafeandbakery.com.

Brunch hours: On Saturdays and Sundays, breakfast runs from 6:30 to 11 a.m., and brunch is served from 11 a.m. to 5 p.m.

Prices: À la carte. Entrées $10-$12.

Highlights: Pastries, lox and bagel, pecan waffles, three-egg omelets, eggs Benedict, huevos rancheros, Hangover Burger.

El Naranjo

85 Rainey St. 512-474-2776, http://www.elnaranjo-restaurant.com.

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $8-$14.

Highlights: Pan dulce, chilaquiles, huevos a la albanil.

Drink specials: $4 mimosas and sangria, $5 margarita dominguera.

Enoteca

1610 S. Congress Ave. 512-441-7672, http://www.austinvespaio.com.

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $9-$16.

Highlights: Poached eggs on focaccia with Niman Ranch ham or spinach and roasted tomato, crab cake with poached egg and hollandaise, croque madame sandwich, semolina and buttermilk pancakes.

Drink specials: $5 mimosas, bellinis and greyhounds, $6 Bloody Marys.

Epicerie

2307 Hancock Drive. 512-371-6840. http://www.epicerieaustin.com.

Brunch hours: 10:30 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $7-$13.

Highlights: “Mad dog” pancakes, croque madame, eggs benedict.

Fino Restaurant Patio & Bar

2905 San Gabriel St. 474-2905, http://www.finoaustin.com.

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $9-$14.

Highlights: Manchego biscuits with quince jam, prawns and grits, tortilla Española.

Drink specials: $5 mimosas with orange, grapefruit or pomegranate juice. $25 for a carafe.

Fonda San Miguel

2330 W. North Loop Blvd. 512-459-4121, http://www.fondasanmiguel.com.

Brunch hours: 11 a.m. to 2 p.m. Sundays.

Prices: Buffet $38.95. half price for children 12 and under

Highlights: Black drum ceviche, cochinita pibil, chicken mole poblano, chicken mole verde, corn budín, slow-cooked achiote agujas, jicama fruit salad, beans and rice, housemade tortillas, arroz con leche, bread pudding, almond flan.

Drink specials: Sangria for $14 a carafe and $28 a pitcher, $5 Bloody Marys and mimosas.

Frank

407 Colorado St. 512-494-6916, http://www.hotdogscoldbeer.com.

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $9-$15.

Highlights: Chicken and bacon waffles, shrimp and grits, Makers Mark toast with blueberry-bourbon syrup, pulled-pork Benedict.

Drink specials: $8 Red Headed Stranger with a Pearl chaser, $4 mimosas, $7 Frank 75, $7.50 Texas Pimms and BB Creme.

Garrido’s

360 Nueces St. 512-320-8226, http://www.garridosaustin.com.

Brunch hours: 10:30 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $7-$13.50.

Highlights: Migas, lamb chorizo omelet, breakfast tacos with mushroom.

Green Pastures

811 W. Live Oak St. 512-444-4747, http://www.greenpasturesrestaurant.com .

Brunch hours: 11 a.m. to 2 p.m. Sunday.

Prices: Buffet $38.

Highlights: Prime rib, shrimp cocktail, hot smoked salmon, eggs Benedict, dessert buffet. Coffee, tea and punch included.

Hopfields

3110 Guadalupe St. 512-537-0467, http://www.hopfieldsaustin.com.

Brunch hours: 11 a.m. to 3 p.m. daily.

Prices: À la carte. Entrées $8-$12.

Highlights: Eggs benedict (weekends only), pain perdu.

Hyde Park Bar & Grill

4206 Duval St., 512-458-3168; 4521 West Gate Blvd., 512-899-2700; http://www.hpbng.com.

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays

Prices: À la carte. Entrées $9-$13.

Highlights: Eggs Benedict, migas, pork & waffles.

Drink specials: $4 mimosas and screwdrivers, $4 Bloody Marys.

Iron Cactus

606 Trinity St., 512-472-9240; 10001 Stonelake Blvd., 512-794-8778; 12912 Hill Country Blvd., Bee Cave, 512-692-8059. http://www.ironcactus.com.

Brunch hours: 10 a.m. to 3 p.m. Sundays. The Stonelake Boulevard location also offers brunch from 10 a.m. to 3 p.m. Saturdays.

Prices: Buffet $14.99. $8.99 for kids 5 to 12. Free for kids 4 and under. $12.99 for seniors.

Highlights: Fajitas, enchiladas, omelet station, guacamole, tortilla soup, migas, prime rib, roast pork, dessert station.

Jack Allen’s Kitchen

7720 W. Texas 71. 512-852-8558; 2500 Hoppe Trail, Round Rock, 512-215-0372, http://www.jackallenskitchen.com .

Brunch hours: 10 a.m. to 2 p.m. Sundays.

Prices: Buffet $15.99. $5.99 for 12 and younger.

Highlights: Biscuits and gravy, enchilada casserole, house-cured ham, Mama’s Sunday Chicken, chicken-fried pork tenderloin, tomato-basil pie, eggs cooked to order.

Drink specials: $3.50 mimosas, Bloody Marys, pomegranate sangrias.

Josephine House of Austin

1610 Waterston. 512-477-5584, http://www.josephineofaustin.com.

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées

Highlights: 9 grain pancake, rye granola, poached egg & Israeli couscous.

La Condesa

400A W. Second St. 512-499-0300, http://www.lacondesaaustin.com.

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$18.

Highlights: Huevos chilangos with wild-boar chorizo, huevos condesa.

Lamberts Downtown Barbecue

401 W. Second St. 512-494-1500, http://www.lambertsaustin.com.

Brunch hours: 11 a.m. to 2 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $12-$24

Highlights: Coriander-maple pork ribs, brown sugar-coffee brisket, macaroni and cheese, deviled eggs with caviar, hanger steak Benedict, brioche french toast..

Manuel’s

310 Congress Ave., 512-472-7555; 10201 Jollyville Road, 512-345-1042; http://www.manuels.com .

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: À la carte. Entrées $10-$22.

Highlights: Migas, scrambled eggs with venison chorizo, huevos Motulenos with ham and peas, three-egg omelets, grilled pork or beef tenderloin with eggs.

Drink specials: $5 Mexican mimosas, $8 mango daiquiris.

Max’s Wine Dive

207 San Jacinto Blvd. 512-904-0111, http://www.maxswinedive.com.

Brunch hours: 10 a.m. Saturdays, 9 a.m. Sundays.

Prices: À la carte. Entrées $8-$16.

Highlights: Fried chicken and waffles, fried three-egg sandwich with bacon and Gruyère, a bowl of jalapeño cheese grits with pulled pork called the SXSW.

Drink specials: Carafe of mimosas for $18 (five glasses), or $3.75 a glass.

Moonshine

303 Red River St. 512-236-9599, http://www.moonshinegrill.com.

Brunch hours: 9 a.m. to 2 p.m. Sundays.

Prices: Buffet $17.95. $7.95 for ages 7-12, free for 6 and younger.

Highlights: King Ranch casserole, migas, green egg scramble, green chile cheese grits, deviled eggs, spiral ham with pineapple chipotle glaze, white chocolate bread pudding.

Drink specials: $4 mimosas and bloody marys.

Mulberry

360 Nueces St. 320-0297, http://www.mulberryaustin.com.

Brunch hours: 10 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $10-$15.

Highlights: Poached eggs with Calabrese salami and hollandaise, shrimp and polenta, brioche French toast.

Drink specials: $3 mimosas, $5 bellinis.

North by Northwest Restaurant and Brewery

10010 N. Capital of Texas Highway (Loop 360). 512-467-6969, http://www.nxnwbrew.com.

Brunch hours: 10 a.m. to 2 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $8.95-$10.95.

Highlights: Baked eggs Milanese, brunch pizza, migas, poached eggs with shrimp-and-crab cakes

Drink specials: $2.95 mimosas, $3.25 frozen bellinis, $3.50 Bloody Marys and screwdrivers, $8 Chandon Brut.

Olivia

2043 S. Lamar Blvd. 512-804-2700, http://www.olivia-austin.com.

Brunch hours: 10 a.m. to 2:30 p.m. Sundays.

Prices: À la carte. Entrées $11-$25.

Highlights: “Picnic-stye” fried chicken, Willie Nelson chicken-fried steak and eggs, Olivia Benedict with braised flatiron, buttermilk pancakes, shrimp and grits.

Drink specials: $6 bellinis and mimosas, $30 trio of juices with a bottle of sparkling wine.

Opal Divine’s

Marina, 12709 N. MoPac Blvd. (Loop 1), 512- 733-5353; Penn Field, 3601 S. Congress Ave., 512-707-0237; Davenport, 3801 Capital of Texas Hwy N., 512-369-3709, http://www.opaldivines.com .

Brunch hours: Marina: 9 a.m. to 3 p.m. Saturdays and Sundays; Penn Field and Davenport: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $5-$12

Highlights: Migas, eggs Benedict, french toast, breakfast tacos, an Austin omelet with tomatoes, sprouts and avocado.

Paggi House

200 Lee Barton Drive. 512-473-3700, http://www.paggihouse.com.

Brunch hours: 11 a.m. to 3 p.m. Sundays.

Prices: Buffet $30. $15 for children.

Highlights: Chicken and waffles, french toast, bread pudding, eggs to order.

Perla’s Seafood & Oyster Bar

1400 S. Congress Ave. 512-291-7300, http://www.perlasaustin.com.

Brunch hours: 11 a.m. to 2:30 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $10-$25.

Highlights: Oak-grilled trout scramble, lobster omelet, breakfast bouillabaisse, crab Florentine, hanger steak and eggs, brioche french toast, breakfast crab cake, oysters on the half-shell.

Red’s Porch

3508 S. Lamar Blvd. 512-440-7337, http://www.redsporch.com.

Brunch hours: 11 a.m. to 3 p.m. Saturdays and Sundays

Prices: À la carte. Entrées $7.95-$10.95.

Highlights: New Orleans beignets, shrimp and grits, chicken-fried steak and eggs, migas, fried chicken and waffles, Tex-Mex omelet.

Drink specials: $2.50 mimosas, $4.25 Voodoo Queens, $3 special beer tap, $12 sangria carafes.

Roaring Fork Stonelake

10850 Stonelake Blvd. 512-342-2700, http://www.roaringfork.com.

Brunch hours: 11 a.m. to 4 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$15.

Menu highlights: Green chile pork, Elgin sausage migas, honey-dipped fried chicken, biscuits and gravy.

Drink specials: $5 frozen margaritas, mojitos, Bloody Marys and sangria.

Russell’s Bistro

1601 W. 38th St. 512-467-7877, http://www.russellsbistro.com.

Brunch hours: 9 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $9-$17.

Highlights: Banana-pecan pancakes, crème brûlée french toast, eggs Benedict, Russell’s migas.

Drink specials: $5 Strawberry mimosas, $6 Prima Perla Prosecco mimosas

Second Bar + Kitchen

200 Congress Ave. 512-827-2750, http://www.congressaustin.com/second.

Brunch hours: 11 a.m. to 4 p.m. Sundays.

Prices: À la carte. Entrées $12-$17

Highlights: Texas benedict, brioche French toast, pork belly fried rice, black truffle grits.

Snack Bar

1224 S. Congress Ave. 512-445-2626, http://www.snackbaraustin.com.

Brunch hours: 9 a.m. to 4 p.m. daily.

Prices: À la carte. Entrées $7-$12.

Highlights: Quinoa salad, French toast, granola parfait, eggs & gravy biscuit, migas.

Drink specials: Saturdays and Sundays, $3 Odwalla mimosas, $14 mimosa flasks

South Congress Cafe

1600 S. Congress Ave. 512-447-3905, http://www.southcongresscafe.com.

Brunch hours: 10 a.m. to 4 p.m. Mondays-Fridays, 9 a.m. to 4 p.m. Saturdays-Sundays.

Prices: À la carte. Entrées $9-$17.

Highlights: Spinach-portobello-artichoke omelet, steak-and-migas Benedict, smoked short rib hash, carrot-cake french toast, crab enchiladas.

Drink specials: $8 infused Bloody Marys.

Stubb’s Bar-B-Q

801 Red River St. 512-480-8341, http://www.stubbsaustin.com.

Brunch hours: Seatings for a gospel brunch at 11 a.m. and 1 p.m. Sundays.

Prices: Buffet $20.95 with a stage view, $18.95 without. $8.95 for kids.

Highlights: Southern-style grits, migas, fried catfish, brisket, sausage, chicken, spinach enchiladas, pancakes, biscuits and gravy, cowboy beans, nopalitos, pies, cakes.

Drink specials: Make-your-own Bloody Mary bar. Prices vary by brand of liquor.

Swift’s Attic

315 Congress Ave. Suite 200. http://www.swiftsattic.com.

Brunch hours: 10:30 a.m. to 2:30 p.m.

Prices: À la carte. Entrées $11-$28.

Highlights: Korean BBQ strip steak, forbidden rice bibimbap, chicken-fried Lockhart quail tenders, foie gras PB&J pancakes.

Drink specials: $1 mimosas, Build-your-own Bloody Mary bar, roasted pepper infused Tito’s.

Takoba

1411 E. Seventh St. 512-628-4715, http://www.takobarestaurant.com.

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $6-$9.50.

Highlights: Menudo, chilaquiles, lamb birria, migas, french toast with caramelized plantains, egg-and-chorizo torta.

Drink specials: $1.50 mimosas, $5 Bloody Marys, $7 mimosa carafes.

Taverna

258 W. Second St. 512-477-1001, http://www.tavernabylombardi.com.

Brunch hours: 9 a.m. to 3 p.m. Saturdays and 9 a.m. to 4 p.m. Sundays.

Prices: À la carte. Entrées $9.50-$12.

Highlights: Shrimp and asparagus omelet, vanilla french toast, frittata.

Drink specials: $1 mimosas and bellinis with entrée.

Threadgill’s

301 W. Riverside Drive, 512-472-9304; 6416 N. Lamar Blvd., 512-451-5440; http://www.threadgills.com.

Brunch hours: 10 a.m. to 1 p.m. Sundays. Bluegrass Brunch (North Lamar), Gospel Brunch (Riverside).

Prices: Buffet $12.95. $5.95 younger than 12.

Highlights: Migas, grits, biscuits and gravy, omelet station, pancakes, fruit.

TNT/Tacos and Tequila

507 Pressler St., Suite 400. 512-436-8226, http://www.tntgrill.com.

Brunch hours: 10 a.m. to 3 p.m. Sundays.

Prices: Buffet $18.95. $6.95 for children 6-10. Free for 5 and younger.

Highlights: Eggs Benedict, Belgian waffles, huevos rancheros, brisket, omelets, desserts.

Drink specials: Fresh fruit mimosas, Champagne and aquas frescas included.

Trace

200 Lavaca St. at the W Austin. 512-542-3660, http://www.traceaustin.com.

Brunch hours: 10:30 a.m. to 3 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $13-$17.

Highlights: Farmer’s breakfast, croque madame, stuffed donuts, chicken fried Lockhart quail and waffles.

Trio

98 San Jacinto Blvd. at the Four Seasons Hotel. 512-685-8300, http://www.trioaustin.com.

Brunch hours: 10 a.m. to 2 p.m. Sundays.

Prices: Buffet $52. $22 ages 6-11. Free for 5 and younger.

Highlights: Crab claws, sushi, smoked fish, charcuterie, omelet station, cheese board, pastries, ceviche, eggs Benedict, pancakes, dessert station including cheesecake, crème brûlée and a chocolate fountain.

Drink specials: Mimosas and champagne included.

Zocalo

1110 West Lynn St. 512-472-8226, http://www.zocalocafe.com.

Brunch hours: 10 a.m. to 2 p.m. Saturdays and Sundays.

Prices: À la carte. Entrées $7.99-$8.99.

Highlights: Fajita steak and eggs, pancakes, huevos rancheros or verde, eggs Benedict, chilaquiles with eggs, breakfast tacos and burritos.

Drink specials: Mango bellinis, frozen sangria, mimosas, inquire for prices.

Z’Tejas

1110 W. Sixth St., 512-478-5355; 9400A Arboretum Blvd., 512-346-3506; 10525 W. Parmer Lane, 512-388-7772. http://www.ztejas.com.

Brunch hours: 10 a.m. to 3 p.m. Saturdays and Sundays (Arboretum and Sixth Street). 11 a.m. to 3 p.m. Saturdays, 10 a.m. to 3 p.m. Sundays (Parmer Lane).

Prices: À la carte. Entrées $7.75-$11.95.

Highlights: Breakfast enchiladas with smoked chicken or barbacoa, chicken-and-potato hash, migas, pancakes, breakfast quesadilla.

Drink specials: $4 build your own Bloody Marys, mimosas, Bloody Marias or screwdrivers.

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