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Where smoke and swagger meet urban ethnic style with a twang.

Star Tastemaker
Tyson Cole of Uchi and Uchiko, who shook the scene with his landlocked sushi mecca andhas launched talent such as Top Chef contestant Paul Qui, whose first                                    solo venture, qui, opens in Austin this month.

Best Bites
Brisket ($10/plate) with espresso BBQ sauce at Franklin Barbecue; Hill Country Board (pain au levain, sausage, venison pâté infused with Real Ale Brewing Company’s Sisyphus barley-wine ale, pickled vegetables, and house mustard; $15) from Easy Tiger Bake Shop & Beer Garden; Laura Sawicki’s Miso-White Chocolate Semifreddo ($9) with crispy rice, coconut sticky rice, and mango sorbet at Sway.

Nightcap
A Joe Buck (corn whiskey, Dijon syrup, lemon juice, and ginger beer; $12) at Midnight Cowboy.

 

Compliments of: Martha Small | Austin Portfolio Real Estate | 512.587.0308

Original Article by: Story by Paula Disbrowe

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